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Ingredients

This chili recipe makes about 6-8 servings, and for it, you’ll need:

1 tbsp. olive oil, 1 medium onion yellow, 4 cloves of garlic, 1 red pepper, 1-2 pounds of lean ground beef, 2 ½ tsp chili powder, 2 tbsp. ground cumin, 1 tbs. brown sugar, 2 tbs. tomato paste, 1 can of green chilies, 1 tbsp. garlic powder, 1 ½ tsp salt, ½ tsp black pepper, ¼ tsp cayenne pepper, 1 tsp ground cinnamon, a pinch of oregano and rosemary, 1 ½ cups beef broth, 1 (15 oz.) can of petite diced tomatoes, 1 (16 oz.) can red kidney beans, and 1 (8 oz.) can tomato sauce

For the supplies, you’ll need:

A knife, cutting board, pot, crock pot, spatula, and measuring spoons and cups.

1. First, you’ll start off by putting oil in the pot on medium heat, mincing your pepper, onion, and garlic while you wait.

1. Then, you’ll add in the minced pepper, onion, and garlic, sauteing it until it’s nice and brown.

1. Mix together your spice in a small bowl off to the side.

1. Once they’re sauteed, add in the meat and spices.

1. Once the meat is fully cooked, transfer it over to the crock pot and mix in the sauces, letting sit for about 30 minutes.
2. Enjoy!